Can we talk about these biscuits for a second?! Because I genuinely cannot stop making them. Flaky, buttery, loaded with cheddar and fresh herbs, baked in a cast iron skillet — they are EVERYTHING. The trick is cold butter, don’t overwork the dough, and butter on top before AND after baking because obviously. Then you serve them with another shameless slathering of butter and a drizzle of hot honey for that sweet little kick and honestly?? GAME OVER. These are the biscuits your whole family will be requesting on repeat.
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