Homemade crackers, people. HOMEMADE. And before you scroll past thinking “too hard” — stop right there, because these are embarrassingly easy and I need you to make them immediately! Herbaceous, cheesy, and yes — there’s BOURBON in there because of course there is. A little secret ingredient that takes these from good to absolutely unhinged in the best possible way. Serve them with cheese, hummus, your favourite spreads, or honestly just eat them straight off the tray like I did. No judgment here! Your snack game will never be the same. You’re welcome. XxV
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