Let’s get real today, sometimes I get a craving for something salty and crunchy and it won’t go away. On those days, nothing hits the spot quite like a good crunchy potato chip. There’s just something so deeply satisfying about that crispy, salty goodness that keeps us coming back for more.
Today, I’m thrilled to share a recipe that’s not only incredibly simple and easy to make but also delivers on the crunch and flavor you crave. These homemade Root veggie chips are a game-changer, and the best part? They’re made with delicious root vegetables like sweet potatoes, parsnips, and potatoes, making them a healthier alternative to traditional potato chips and we let the air fryer do all the work!
To start, we slice these root veggies super thin using a mandolin. This ensures that they fry up perfectly crispy in the air fryer, giving you that perfect crunch with every bite. And while these chips would be delicious with just a sprinkle of salt and light seasoning, we’re taking them up a notch with a special ingredient: aromatic savory salts from Bella Cucina.
Whether you’re using their Citrus & Fennel, Rosemary & Lavender, or Italian Calendula & Chive salts, each one adds a unique and flavorful twist to these veggie chips that will have you reaching for more. The combination of the crispy chips and the flavorful salts is truly a match made in snacking heaven.
KITCHEN ESSENTIALS
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