It all started when my daughter, Hailey, requested chocolate-covered bananas for a snack. We used to make them all the time when she was a kid and we decided it was high time we went down memory lane! Always one to take things up a notch, I decided to experiment with adding a twist to our classic recipe. The result? Nothing short of SPECTACULAR!
Big Spoon’s Carrot Cake Nut Butter is THE game-changer here. Made from almonds and walnuts, this heavenly spread is bursting with flavor and adds a delightful twist to any recipe that calls for peanut butter. It’s like spreading on a slice of carrot cake and it’s so good you’ll be licking the spoon (and your fingers, too!).
Now, let’s talk about these chocolate-covered peanut butter bananas. They’re everything you could ever want in a snack – easy to make, healthy, flavorful, fun to eat, and oh-so-addictive. The date and fig versions are delicious as well, resembling a chocolate truffle. A plate of these treats are a quick, fun and healthy snack for anytime you need a quick pick me up!
Kitchen Essentials
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