I’ve got the quickest, easiest recipe to share with you today, and if you love popcorn as much as I do, you’re going to be obsessed! Popcorn has always been one of my all-time favorite snacks—whether it’s drenched in butter, covered in cheese, or sweet like kettle corn. I’ve tried them all, but this recipe? Total game-changer!
As a Greek, olive oil is practically in my DNA, and I’m pretty sure half my body is made of oregano. So, I took this power trio—olive oil, salt, and oregano—and added it to my favorite snack. The result? Pure magic!
It’s SO good and ridiculously simple to make. I can’t wait for you to try it! Enjoy!
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