V’s Mouth Watering Baked Blackberry French Toast

I can eat breakfast any time of the day—morning, noon, or night! And one of my all-time favorites? French toast. Growing up, my dad made it on the Jennair griddle, and from that very first bite, I was completely hooked. Over the years, I’ve played around with the recipe, adding my own twist here and there. The result? My Mouth-Watering Baked Blackberry French Toast!

I bake it in a large dish, which gives it the most amazing texture—crispy and golden on the top and bottom, with a soft, custardy middle. The addition of fresh blackberries, combined with warm cinnamon and nutmeg, is pure magic.

Here’s a fun pro tip: if you have leftovers (rare in my house!), cut a slice the next day and pop it in the air fryer. It’s like it transforms into an even better version of itself—crunchy, warm, and absolutely delicious! Trust me, you’re going to love this!