If you’ve been craving a side dish that steals the show, you have to try my Herbaceous Roasted Potatoes. These are next-level—crispy on the outside, soft on the inside, and absolutely loaded with fresh herbs straight from the garden (think basil, mint, rosemary… whatever you’ve got!). And let’s talk about that sauce. Creamy, garlicky, herby perfection with just the right touch of parmesan. It’s so good, you’ll want to dip everything in it. Trust me—this is one recipe you’ll make on repeat!
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