I’ll admit it: the past few days, I’ve been craving cookies like crazy! But with summer on the horizon and the thought of swimsuit season looming, I’ve been trying to resist the temptation and stick to a healthier diet. Can anyone else relate to this struggle? The bikini is calling my name, but so is the cookie jar!
Luckily, I’ve found a delicious solution that satisfies my sweet tooth while still keeping me on track with my health goals. These raw edible almond butter balls are not only incredibly tasty but also super easy to make. The key ingredient in my recipe is the Maple Cinnamon Peanut Butter by Big Spoon. This peanut butter is a game-changer, combining the rich flavors of Vietnamese cinnamon and Vermont maple syrup. The result is a sweet and savory spread that adds a burst of flavor to these almond butter balls.
The best part about this recipe is that it’s highly customizable. You can experiment with different types of nut butter and flavors to suit your taste preferences. Whether you’re craving something sweet or looking for a healthy snack to keep you energized throughout the day, these almond butter balls are sure to hit the spot.
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